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Posted on December 07, 2018 at 10:17 AM

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Recent Posts For Socca

Socca (Farinata) Recipe - NYT Cooking
This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm (In the main market in Nice, it’s baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.)
Chickpea-Flour Crêpes (Socca) Recipe | SAVEUR
This rosemary-scented chickpea-flour crepe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal. This recipe first appeared in our June/July 2012 ...
Meatless Mondays with Martha Stewart – Homemade Socca
I discovered the most amazing dish the other day; it’s called socca. A traditional delight hailing from the south of France (Nice, to be exact), socca is a chickpea flour pancake, or flatbread, often served informally as street food. Chickpea flour, sometimes called gram flour, garbanzo flour, or ...

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