Sous Chef Job Description

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Posted on October 19, 2018 at 20:56 PM

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Head chef job description

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Sous-chef - Wikipedia
A sous-chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef.
HACCP Plan Template - 6 Free Word, PDF Documents Download ...
HACCP principle is a valid scientific practice regulating possible dangers in meat production prospects. It is also useful for Hazard Analysis and Critical Control point.
Vacancies | Roedean School
At Roedean School we are looking for individuals who are committed to excellence in education, will thrive on a full and varied workload, and are keen to be part of the next exciting stage in the school's development.

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